Susie's Cheese
Bacon Meatloaf
2 lbs. ground sirloin or ground round
1 cup seasoned bread crumbs, I purchase
it that way
1 large egg plus catsup for both to
equal 1 cup
1/2 cup onion, chopped
salt & pepper to taste
1 to 2 tablespoons Hormel 50% fat free
bacon pieces in the jar
1/2 to 1 cup sharp cheese
In a large bowl put the ground meat,
bread crumbs, onion, salt, pepper, bacon
and cheese. Put the egg and measure the
catsup to equal 1 cup. Then beat this
mixture together and pour over the other
ingredients and mix well. Put this in a
large loaf pan and cook at 350F for 1
hour to 1 hour and 15 minutes. Most do
this step or it will fall apart. Then
tent foil over pan and rest for 15
minutes. Depending on the thickness of
the slices you can get 6 to 10 or more
slices per pan.
Submitted by Susie Indy
http://www.nancyskitchen
