Creamy Mashed Potato Bake
Makes 6 servings
prep 5 min.
cooking 35 min.
3 cups prepared hot IDAHOAN? Mashed Potatoes
1 cup sour cream
1/4 cup milk
1/4 teaspoon garlic powder
1 1/3 cups French's? Cheddar or Original French Fried Onions
1 cup shredded Cheddar cheese 1 cup
Heat oven to 350?F. Combine mashed potatoes, sour cream,
milk and garlic powder.
Spoon half the mixture into 2-quart casserole. Sprinkle with
2/3 cup French Fried Onions and 1/2 cup cheese. Top with
remaining potato mixture.
Bake 30 minutes or until hot. Top with remaining 2/3 cup
onions and 1/2 cup cheese. Bake 5 minutes or until onions
are golden.
Used with
Permission from French's Kitchen
More Recipes from French's Kitchen
http://www.nancyskitchen.com
